Our new Quinn Farm donuts!

We now have Quinn Farm donuts!

We’ve been keeping a secret for quite some time now and we’re happy to finally announce our newest project… our very own Quinn Farm donuts, made on site by Keith Quinn! Keith is so excited for you all to try these delicious cinnamon sugar donuts that have been a work in progress for many years now and are finally available at the farm.

For a while now, his dream has been to make and sell homemade donuts right here at Quinn Farm. A couple of years ago, Phil and Steph bought him his very own secondhand donut machine as a birthday gift and since then he’s been itching to start making some. They’ve spent years racking their brains around how they could get this machine set up, so that Keith could finally start making some donuts.

The problem was – for those of you who know Quinn Farm – our Snack Barn operates out of a silo and space is quite limited. It DEFINITELY did not have room for a whole new machine and even more staff!

Fast forward to earlier this year in February: Phil stumbled upon 3 Old Dutch food trucks that were up for sale and he knew he couldn’t pass up on this amazing opportunity to purchase them and use them to expand our food offerings. Phil, Keith and the rest of the team have worked tirelessly over the past few months to get one of the trucks up and running, so that Keith could finally have a space to make his donuts.

In July, Keith even headed down to New York to spend two weeks with our friends at Wickham Farms, learning all there is to know about food production, making donuts, and of course anything else farm related. He came back from this experience so excited and determined to finally complete this project.

Just in time for our fall season – the first food truck is all ready, the donut machine has been installed and Keith is FINALLY making donuts after all these years!!!

Come try our farm fresh donuts sold by unit or half dozen, available on weekends only (until supplies last).

But wait… what about those 2 other food trucks? Well those are next year’s project – so you’ll just have to wait and see!